Here is the Elderflower cordial that I made on Friday I decided to allow it to soak for a second day.
Last night I scooped out some of the cordial before it was strained and froze it into ice cubes. They turned a wonderful milky colour and interesting texture tasting like fabulous 'ice-pops'.
As the cubes dissolved the flowers separated out, looked lovely and add great texture and interest to the drink!
All in all well a most interesting pursuit.