Elderflower Adventure

Here is the Elderflower cordial that I made on Friday I decided to allow it to soak for a second day. 

Last night I scooped out some of the cordial before it was strained and froze it into ice cubes. They turned a wonderful milky colour and interesting texture tasting like fabulous 'ice-pops'.

I added some good vodka ( this idea came from Adela Nozedar's The Hedgerow Handbook ).

As the cubes dissolved the flowers separated out, looked lovely and add great texture and interest to the drink!

Then the whole Elder Adventure could be savoured along with the garden's delights.

All in all well a most interesting pursuit.